Vegetable Manchow Soup | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana

Ingredients

8-10 button mushrooms, roughly chopped

1 medium carrot, finely chopped

1 tablespoon finely chopped green capsicum

½ cup chopped cabbage

1 tablespoon oil

1 tablespoon chopped ginger

2 green chillies, finely chopped

1 tablespoon chopped garlic

2 cups vegetable stock

1½ tablespoons dark soy sauce

Salt to taste

Black pepper powder to taste

1 tablespoon cornflour

1 tablespoon diagonally sliced spring onion greens

1¼ teaspoons vinegar

1 egg

Fried noodles for garnishing

Method

1. Heat oil in a non-stick pan. Add ginger, green chillies and garlic, mix and sauté till fragrant.

2. Add mushrooms, carrots, capsicum and cabbage, mix well and cook for 3-4 minutes.

3. Add vegetable stock, ½ cup water and soy sauce and stir to mix. Add salt and pepper powder, mix well and bring to a boil.

4. Add some water to the cornflour and mix well. Add this to the soup, mix well and cook till it thickens.

5. Add spring onion greens and 1 teaspoon vinegar and mix well.

6. Break egg in a bowl. Add remaining vinegar, whisk well, add to the soup and stir to scramble.

7. Garnish with fried noodles and serve piping hot.