How to Make Spring Rolls Wrappers l Authentic Chinese Food

Ingredients

Flour 1lb 2oz / 500g

Salt 1tsp / 5g

Water 1lb / 450g

Vegetarian fillings Celtuce, shredded 5oz / 140g

Daikon Radish, shredded 5oz / 140g

Carrot, shredded 5oz / 140g

Salt 1tsp / 5g

Soaked Glass Noodles 3oz / 85g

Cooked Bean Sprouts 2oz / 55g

Chili oil 1.5tbsp / 2l

Soy sauce 2tbsp / 30ml

Black Rice Vinegar 1tbsp / 15ml

Sichuan peppercorn oil ½ tbsp / 8ml

Sugar 1tsp / 5g

Sesame oil ½ tbsp / 8ml

Meat fillings Celtuce, shredded 9oz / 250g

Cooked Pork Belly 1lb / 450g

Green onions, shredded 2oz / 55g

Salt ½tsp / 3g

Soy sauce 3tbsp / 45 ml

Black rice vinegar 1tbsp / 15ml

Sugar ½tbsp / 8g

Garlic, minced ½oz /

15g Chili

oil ⅓cup / 80ml