Ingredients
Flour 1lb 2oz / 500g
Salt 1tsp / 5g
Water 1lb / 450g
Vegetarian fillings Celtuce, shredded 5oz / 140g
Daikon Radish, shredded 5oz / 140g
Carrot, shredded 5oz / 140g
Salt 1tsp / 5g
Soaked Glass Noodles 3oz / 85g
Cooked Bean Sprouts 2oz / 55g
Chili oil 1.5tbsp / 2l
Soy sauce 2tbsp / 30ml
Black Rice Vinegar 1tbsp / 15ml
Sichuan peppercorn oil ½ tbsp / 8ml
Sugar 1tsp / 5g
Sesame oil ½ tbsp / 8ml
Meat fillings Celtuce, shredded 9oz / 250g
Cooked Pork Belly 1lb / 450g
Green onions, shredded 2oz / 55g
Salt ½tsp / 3g
Soy sauce 3tbsp / 45 ml
Black rice vinegar 1tbsp / 15ml
Sugar ½tbsp / 8g
Garlic, minced ½oz /
15g Chili
oil ⅓cup / 80ml