Ingredients:
Cabbage / Patta Gobi - 2 Cups Grated
Garam Masala - 1/2 tsp
Red Chili Powder - 1 tsp
Salt - 1 tsp
Ginger Garlic Paste - 1 tsp
Corn Flour - 3 - 4 tbsp
Maida - 3 - 4 tbsp
Oil - to deep fry + 2 tbsp
Garlic Chopped - 1 tbsp
Green Chilli - 1 tbsp
Onion - 1 tbsp
Capsicum - few juliennes (optional)
Red Chilli Sauce - 2 tbsp
Soy Sauce - 1 tsp
Ketchup - 1 tbsp
Black Pepper - 1/2 tsp
Spring Onion Greens - handful
Water - 1/2 cup
Corn Flour - 1 tsp
Water - 2 tbsp
Handful of Spring Onion Greens to garnish before serving