INGREDIENTS:
1 cup soya chunks boiled (150 gms)
Salt to taste
2 tbsp all purpose flour/maida
3 tbsp cornflour/cornstarch
Pepper to season
1 tsp red chilly powder/paste
2 tsp ginger garlic crushed
1/2 tsp soy sauce
Oil for frying
SAUCE:
2-3 tbsp oil
2 tsp finely chopped ginger
2 tsp finely chopped garlic
2-3 slit green chillies
2-3 stalks spring onions (whites & greens seperate)
1 medium capsicum thinly sliced
2-3 tbsp tomato sauce/ketchup
1 tsp red chilly sauce
1 tsp soy sauce
2 tsp vinegar
2 tsp schezwan sauce (optional)
1 tsp sugar
1 tbsp cornstarch mixed in 3-4 tbsp water