Vegetable Kurma | South Indian Mixed Vegetable Kurma Recipe | Divine Taste With Anushruti

Ingredients:

- 3 cups of fresh vegetables

fresh green peas

chopped carrots

chopped beans

cauliflower florets

peeled and chopped potatoes -

1 ½ cup of water -

dal chini -

4 cloves -

seeds of 2cardomom pods -

½ tsp of fennel seeds -

½ tsp of cumin seeds -

2tsp of coriander seeds -

½ tsp of turmeric powder -

1 tsp of red chilli powder -

green chillies -

1inch of fresh ginger -

2 tbsp of fresh coriander leaves -

1 cup of freshly grated coconut -

2 tsp of poppy seeds -

20 cashew nuts -

3-4 chopped tomatoes -

water -

4 tbsp of Oil -

½ tsp of yellow asafetida -

11/2 tsp of salt

Method:

- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water

- Cover it with the lid and cook until the vegetables are done.

- Grind together dal chini, seeds of cardamom pods, fennel seeds, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder.

- Blend it to a course powder.

- Also add green chillies, ginger, coriander leaves,freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water.

- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.

- Add the vegetables and some water to it and cook well and add salt

- Vegetable Kurma is ready to be served!