Ingredients:
- 3 cups of fresh vegetables
fresh green peas
chopped carrots
chopped beans
cauliflower florets
peeled and chopped potatoes -
1 ½ cup of water -
dal chini -
4 cloves -
seeds of 2cardomom pods -
½ tsp of fennel seeds -
½ tsp of cumin seeds -
2tsp of coriander seeds -
½ tsp of turmeric powder -
1 tsp of red chilli powder -
green chillies -
1inch of fresh ginger -
2 tbsp of fresh coriander leaves -
1 cup of freshly grated coconut -
2 tsp of poppy seeds -
20 cashew nuts -
3-4 chopped tomatoes -
water -
4 tbsp of Oil -
½ tsp of yellow asafetida -
11/2 tsp of salt
Method:
- In a utensil add fresh green peas, chopped carrots , chopped beans, cauliflower florets, peeled and chopped potatoes and water
- Cover it with the lid and cook until the vegetables are done.
- Grind together dal chini, seeds of cardamom pods, fennel seeds, cloves, cumin seeds, coriander seeds, turmeric powder and red chilli powder.
- Blend it to a course powder.
- Also add green chillies, ginger, coriander leaves,freshly grated coconut, poppy seeds, cashew nuts, chopped tomatoes and water.
- Heat a pan and add oil and yellow asafetida then add the freshly ground masala paste.
- Add the vegetables and some water to it and cook well and add salt
- Vegetable Kurma is ready to be served!