Ingredients: -
1 cup Split Moong Dal -
1 cup Rice -
Water -
4 cups Water -
1 tsp Ginger (chopped) -
2 Green Chillies -
Salt
1/4 tspTurmeric Powder
2 tbsp Ghee -
20-25 Cashew Nuts -
1 tbsp Cumin Seeds -
1 tbsp Black Pepper Corns -
1/4 tsp Asafoetida -
Curry Leaves