Coconut Chutney (for Idli / dosa / medu vada / dal vada)

Ingredients:

1 cup Fresh Coconut

1 tsp Chana Dal

1 tbsp Raw Peanuts

2 Green Chillies

1 tbsp Oil

1 tsp Ginger

1/2 tsp Mustard Seeds

1/2 tsp Cumin Seeds

pinch of Hing

2 to 3 dried Red Chillies

6 to 7 Curry Leaves