Ingredients:
Rasam: -
2 tbsp Oil -
1 tbsp White Lentils (Urad Dal) -
1/2 Ginger Paste -
3 Tomatoes (chopped) -
2 tbsp Rasam Masala -
1/2 tsp Kashmiri Red Chilli Powder -
3 tbsp Tamarind Juice -
2 tbsp Jaggery -
Salt -
2 tbsp Spilt Pigoen Peas (cooked) -
8-10 Curry Leaves -
3cups Water
Tempering/Tadka: -
1 tbsp Oil -
1 tbsp Mustard Seeds -
2 Boriya Red Dry Chillies -
10-12 Curry Leaves -
1/2 tsp Asafoetida Vada: -
Urad Dal Bater - 1/2 cup
grated Coconut - 2 tbsp
Coriander Leaves (chopped) -
Salt - 1 tsp
Ginger & Chilli Paste