South Indian Style Rasam Vada - Rasam Bonda | How To Make South Indian Recipe - Rasam Vada | Ruchi

Ingredients:

Rasam: -

2 tbsp Oil -

1 tbsp White Lentils (Urad Dal) -

1/2 Ginger Paste -

3 Tomatoes (chopped) -

2 tbsp Rasam Masala -

1/2 tsp Kashmiri Red Chilli Powder -

3 tbsp Tamarind Juice -

2 tbsp Jaggery -

Salt -

2 tbsp Spilt Pigoen Peas (cooked) -

8-10 Curry Leaves -

3cups Water

Tempering/Tadka: -

1 tbsp Oil -

1 tbsp Mustard Seeds -

2 Boriya Red Dry Chillies -

10-12 Curry Leaves -

1/2 tsp Asafoetida Vada: -

Urad Dal Bater - 1/2 cup

grated Coconut - 2 tbsp

Coriander Leaves (chopped) -

Salt - 1 tsp

Ginger & Chilli Paste