INGREDIENTS ----------------------
Lemon/lime -- 5
Red chilli powder -- 3 teaspoon
Oil -- 1 cup
Cumin powder
Turmeric powder -- 1/2 teaspoon
Fenugreek powder -- 1/4 teaspoon
Cumin powder -- 1 1/4 teaspoon
Mustard powder -- 1/2 teaspoon
Garlic -- 8 to 10
Salt -- 1 teaspoon or as per taste
Curry leaves -- few
Cumin seeds -- few
Mustard seeds -- few
Dried red chillies -- 2 to 3
METHOD --------------
1. Cut lemon into 4 pieces each
2.Into these pieces add red chilli powder, fenugreek powder, turmeric powder, cumin powder, fenugreek powder, mustard powder, mashed garlic and salt.
3. Mix them well 4.Heat some oil and add curry leaves...cumin seeds...mustard seeds..and dried red chillies.
5.Let the oil cool then add it to the lemon mix.
6.Store it in an airtight plastic box and leave aside for 20 to 25 days.
7.For every 2 to 3 days open the box and check and mix the lemon mixture.
8.Within 20 to 25 days our pickle will be ready.