Onion Tomato Chutney | Chutney Recipe | Chef Girish | Flavors of South India

Ingredients:

3 medium size tomatoes

2 medium size onions

Few curry leaves

2 to 3 dried red chillies

Mustard seeds ½ tsp

Red Chilli Powder ½ tsp

Asafoetida

Salt to taste

Oil

Method:

Mixture Fine chop onions and tomatoes

Heat a pan and add 1 tbsp oil

Add onions and cook them till they become translucent

Add salt

Add ½ tsp red chilli powder and fine chopped tomatoes

Mix well and cook for 5-10 minutes

Transfer the mixture in to the blender

Cool down the mixture, add some water and grind it.

Take out the mixture in a bowl

Tampering

Heat a pan and add oil

Add few mustard seeds and let it crackle

Add pinch of Asafoetida and mix it well

After mixing add few curry leaves

Now add sliced dried red chilles