Payasam Recipe - How To Make South Indian Kheer - Indian Sweet Recipe - Varun - Rajshri Food

Ingredients:

1 ltr. Full fat Milk

100 grams Rice, soaked

150 grams Jaggery

1 tsp Ghee

50 grams Cashews

50 grams Almonds

50 grams Raisins

1 tsp Green Cardamom

Generous pinch of Kesar

Method of preparation:

Heat ghee in a vessel, add rice, stir it until it becomes nice and fragrant.

Add milk, cook it until it becomes nice and thick.

Add jaggery, saffron, green cardamom, give it a stir and allow the jaggery to melt completely. In another pan, heat ghee, add nuts and stir them occasionally till them turn golden in color.

Transfer 3/4 quantity of the nuts to the payasam, give it a stir and our Payasam is ready to serve.

Take the Payasam out in a serving bowl and garnish it with the left nuts.