INGREDIENTS:
Coconut milk - of 4 coconuts
Jaggery - 1 1/2 kg
Water to melt
jaggery - 1 cup
Maida ada - 1 kg
Water to cook
ada - 1 large bowl
Ghee - 4 tbsp
Ginger powder - 1 tsp
Cardamom powder - 1 tsp
Cashews - 100 gm
Raisins - 100 gm