Ingredients:
Rice-1 glass(200 gm)
Water-1.25 glass(1 and 1/4 glass)
Green peas(fresh/frozen)-100 gm
Bay leaves(tejpatta)-2
Cinnamon(dalchini)-2 inch
Green cardamom(crushed)-2
Black cardamom(crushed)-1
Mace(javitri)-1/2
Cashew-12 to 15
Ghee or oil-3 to 4 tbsp
Salt-1/3 tsp