How To Make Coriander Rice | Coriander Rice Recipe | Lunch Recipe | Rice Recipe | Ruchi’s Kitchen

Ingredients:-

Cooked Rice (as per requirement)

1 tbsp ghee or clarified butter

1 tsp cumin seeds

2 pieces of cardamom

2 pieces of cloves

Few pieces of cinnamon sticks

1 small piece of star anise

1 large onion, chopped finely

1 capsicum, chopped finely

Half a cup of french beans

1 carrot, chopped into half inch pieces

1/2 a cup of green peas

Coriander paste (1 cup coriander leaves, half a cup mint leaves, half an onion, 2 cloves of garlic, 3 green chillies & one inch piece of ginger ground to paste with juice of half a lime added)

1/2 tsp coriander powder

1/2 tsp cumin seed powder

Coriander leaves to garnish

Salt to taste

Water

Oil

Method:

- Heat oil and ghee in a pan and add cumin seeds, cardamom cloves, cinnamon sticks and star anise.

Cook till cumin seeds turn slightly brown and onions and saute them for a minute.

Then add capsicum, french beans, carrot and green peas to the it and let it cook.

Add 2-3 tbsp. water and salt and cover the pan with a lid and let the vegetables cook for 2-3 minutes.

Once done, add the coriander paste to the cooked vegetables and cook it for 2 minutes. Then add coriander powder, cumin powder and the rice.

Mix it nicely and add salt to taste, coriander leaves, 1 tbsp water and toss it lightly with 2 spoons.

Cover with a lid and let it simmer for a minute.