Ingredients:
1/3 cup brown rice (60 gms)
1 carrot
1 green chilli
1/4 cup green peas
A small piece of cabbage
3-4 shallots
2 garlic cloves
1 tsp virgin coconut oil
Pink Himalayan salt as needed
1/2 tsp soy sauce
1/2 tsp ACV
3/4 tsp black pepper powder
Green onions to garnish.