Ingredients:
Basmati rice: 1 cup
Water: 2 cups
Saffron or kesar: 20 strands
Cloves: 5
Small cardamom: 2
Sugar: 1 cup
Sliced coconut: 2-3 tbsp
Sliced lmonds: 7-8
Cashew halver: 3tbsp
Dates cliced: 4-5
Ghee or clarified butter: 2 tbsp