Ingredients
Wheat flour – 2 cups
Cabbage – 1 cup (grated)
Carrot – 1 cup (grated)
Capsicum – ½ cup (finely chopped)
Mozzarella cheese – 100 grams
Green coriander – 3 to 4 tbsp (finely chopped)
Curd – 3 to 4 tsp
Oil – ¼ cup
Baking soda – ¼ tsp
Sugar – 1 tsp or to taste
Green chilly – 1 to 2 (finely chopped)