दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet

Ingredients for Milk Peda

Full cream milk - 1 litre

Sugar - ½ cup (125 gms) (heaped)

Cardamom powder - ½ tsp

How to make Milk Peda

1- Take a litre of full cream and add it in a wok.

2- Cook until it boils and cook while continuously stirring it in the intervals on the high flame.

3- Stir it while touching the spatula to the bottom so that it won’t burn from the bottom.

4- Cook the milk until it reaches to its thicker consistency.

5- Turn the flame to medium and scratch it from the pan using a spatula.

6- Add a ½ cup sugar to it and a ½ teaspoon of cardamom powder.

7- Stir and cook for 5 minutes from the low to medium flame.

8- The milk has become thick and 45 minutes was acquired to make it thick.

9- Cool down the mixture in a separate plate.

10- Apply some clarified butter on your palm to grease it.

11- Lift a proportion of mixture and roll it.

12- Press it from the centre and the Peda is ready.

13- Prepare all the Peda likewise.

14- Leave them in the open air for 3 to 4 hours to set and later on serve it.

Serving

1- Store them in the refrigerator and consume for 8 to 10 days.