INGREDIENTS :
Seviyan 1- cup (Vermicelli)
Doodh 700 ml (Full Cream Milk)
Elaichi Powder 1/4 tbsp (Green Cardamom Powder)
Kesar 2 pinch (Saffron)
Badam 20 (Almonds)
Kaju 10-15 (Cashew)
Khajoor 5 (Dry Dates)
Chironji handful (Buchanania Lanzan)
KhusKhus handful (Poppy Seeds)
Kismis 10-15 (Raisins)
Cheeni 3 tbsp (Sugar)
Ghee 2 tbsp (Clarified Butter)