Seviyan Kheer - Vermicelli in Milk` Indian Dessert Recipe by Manjula

Ingredients

1/2 cup sevia roasted and broken (vermicelli) available Indian grocery stores

7 cups milk

1/2 cup sugar

1/8 teaspoon cardamom powder (ilachi)

Pinch nutmeg (jaiphel)

About 10-12 saffron strings

2 tablespoons sliced or crushed almonds

1 tablespoons sliced or crushed pistachios for garnishing