Ingredients
1/2 cup sevia roasted and broken (vermicelli) available Indian grocery stores
7 cups milk
1/2 cup sugar
1/8 teaspoon cardamom powder (ilachi)
Pinch nutmeg (jaiphel)
About 10-12 saffron strings
2 tablespoons sliced or crushed almonds
1 tablespoons sliced or crushed pistachios for garnishing