How To Make Masala Milk | Best Masala Doodh Recipe | Ruchi's Kitchen

Ingredients: -

½ cup of Almonds -

½ cup of pistachios -

¼ cup of cashew nuts -

1 tbsp of cardamom powder -

4 tsp of nutmeg powder -

1/8 of saffron stands -

1 ltr of milk -

Sugar to taste

Method:

- Grind the nuts together

– Almonds, pistachios, cashew nuts, cardamom powder,nutmeg powder and saffron stands until you get a proper powder

- Boil the milk and add few tbsp of the powder, sugar to taste

. - Let the milk boil for 5-6 minutes.

- Masala Milk is ready to be served.