Kesar Badam Doodh - Almond Milk Recipe Indian

Ingredients:

1) 1 Litre Full Cream Milk

2) 20 almonds Soak it overnight, remove the skin and make a thik paste by including 50 ml of Milk

3) 8 Green Cardamom

4) 100 Gm Sugar

5) 1/2 Tbsp Kesar

6) 10 Almonds and Cashew