How To Make Rava Kesari With Milk | Quick & Easy Dessert Recipe | Masala Trails

Ingredients: 2 Cups Milk

1 Cup Semolina

3/4th Cup Sugar

3 Cardamom Saffron

Ghee

Raisin

Cashew

Method:

- Heat Milk on a low flame in a wok.

- Roast semolina for a couple of minutes and once done add this to the milk and mix well without limps.

- Add sugar and cardamom to the rava mixture and mix everything well.

- Soak saffron in hot milk and add it to rava mixture and mix it well.

- Once done allow it to rest.

- In a pan heat ghee and allow the raisins to fluff once fluffed, add it to the rava mixture.

- In the same pan, fry cashews until golden brown and mix everything well.

- Delicious Rava Kesari is ready to be served!