SHEERA
Ingredients
1 cup semolina
½ cup ghee
2½ cups milk
5-6 saffron strands
½ teaspoon green cardamom powder
1½ cups sugar
2 tablespoons chopped almonds + for garnishing
2 tablespoons chopped cashewnuts + for garnishing
Method
1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.
2. Heat milk in another non-stick pan.
3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.
4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.
5. Serve hot garnished with cashewnuts and almonds.