Sheera | Sweet Dish Recipe | Sanjeev Kapoor Khazana

SHEERA

Ingredients

1 cup semolina

½ cup ghee

2½ cups milk

5-6 saffron strands

½ teaspoon green cardamom powder

1½ cups sugar

2 tablespoons chopped almonds + for garnishing

2 tablespoons chopped cashewnuts + for garnishing

Method

1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.

2. Heat milk in another non-stick pan.

3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.

4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.

5. Serve hot garnished with cashewnuts and almonds.