Raw Mango Jaljeera | Jaljeera Recipe | Raw Mango Recipes | Summer Recipes | Neelam Bajwa

Ingredients:-

Raw Mango 1 cup

water 1 tsp.

Cumin Seeds

Sugar as per taste

½ tsp. Black Salt

Mint Leaves

Method:

- Peel off the skin of the mangoes and chop them roughly.

Add the chopped mangoes to the pressure cooker with 1 cup of water.

Cook till one whistle is blown.

Heat a pan and add cumin seeds to it.

Roast the cumin seeds for 2 minutes and crush them roughly.

Once the pressure cooker cools down open the lid and transfer the entire contents to a mixer/grinder. Add ice cubes, ½ tsp.

crushed cumin seeds, sugar, black salt, mint leaves and water to it and grind it well.

Refreshingly delicious Raw Mango Jaljeera is ready to be served! Serve it in a glass and garnish with crushed cumin and mint leaves.