How To Make Jaljeera | Jal Jeera Recipe | Summer Special Drinks | Summer Recipes | Ruchi Bharani

Ingredients:-

2 tbsp of roasted cumin seeds

1 1/2 tbsp black salt

1 cup fresh mint leaves

1/2 a cup of coriander leaves

Juice of 1 lemon

1/2 a cup of water

Cold water

Boondi to garnish

Method:

- Pound the cumin seeds and black salt in a mortel and pestel and make a powder.

In a mixer/grinder add mint leaves, coriander leaves, cumin & black salt powder, lemon juice, water and grind it all well to form a paste.

Serving:-

In a jar add the green paste and cold water.

Stir properly and adjust salt and lemon juice as per taste.

Serve chilled in a glass garnished with boondi.