How to Make Tuna Salad | Summer Recipes | The Sweetest Journey

Ingredients:

20 oz. Tuna in Water (4 cans)

3/4 Cup Celery, Small Diced

1/4 Cup Onion, Small Diced

4 Teaspoons Fresh Dill, Chopped

1 1/2 Teaspoons Lemon Juice

1 Cup Mayonnaise

Salt, To Taste

Ground Black Pepper, To Taste

Directions:

Drain the tuna in a food strainer and squeeze out all of the excess water.

Transfer tuna to a large bowl and flake with a fork.

Add the celery, onion, dill, lemon juice, and mayonnaise and mix until well combined.

Season with salt and pepper. Serve immediately or refrigerate for later use.