Power Grill Summer Recipes | Chipotle Chicken and Grilled Corn Salsa

Serves 4

Corn Salsa

3 ears of corn, charred & kernels stripped

juice of 1 lime

½ jalapeno, seeded and diced

½ cup tomato, diced

¼ cup cilantro, chopped

1 tsp. cumin

1 tsp. salt

½ tsp. ground black pepper

½ cup orange peppers, diced

½ cup red onion, diced

4 boneless chicken breasts

1 tsp. salt

1 tsp. cumin

¼ cup chipotle paste

1. In a small bowl, mix the salsa ingredients to combine. Let sit for an hour in the fridge before using.

2. Heat the grill to 350° F.

3. Season the chicken with the salt and cumin, brush both sides with the chipotle paste and reserve.

4. Place the chicken on the Power Grill and cook covered, 5 mins. per side, until an internal temperature of 165° F.

5. Serve with the Corn Salsa.