How To Make Chaas At Home | Summer Special Buttermilk Recipe | Ruchi's Kitchen

Ingredients:

- Curd

- Water

- Black/Regular Salt

- ghee

- Cumin Seeds

- Curry Leaves

- Green Chilli

- Coriander Leaves

- Coal

- Red Chilli Powder

Method:

- In a jar add some curd add water to it and little bit of salt and blend all of this together.

- For tadka, heat some ghee, cumin seeds, curry leaves, one green chilli and turn off the flame

- Add it to the chaas and add some coriander leaves to it

- Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chilli powder, place the bowl in the chaas and keep it for 2 minutes

- The smoke infused Chaas is ready to be serve!