Rabri Falooda Recipe By Food Fusion (Summer Special)

Rabri Falooda Recipe in English:

Ingredients:

-Doodh (Milk) fresh 1 & ½ litres

-Cheeni (Sugar) 4-5 tbs or to taste

-Elaichi powder (Cardamom powder) 1 tsp

-Kaju (Cashew nuts) powdered 1 tbs

-Badam (Almonds) powdered 1 tbs

-Pista (Pistachios) powdered 1 tbs

-Tukh malanga (Basil seeds) 1 & ½ tbs

-Pani (Water) as required

-Falooda sev

-Tukh malanga (Basil seeds) soaked

-Lal sharbat

-Prepared rabri milk

-Yellow jelly cubes

-Red jelly cubes

-Pistachio ice cream scoop

-Pineapple chunks

-Badam (Almonds) crushed

-Pista (Pistachios) crushed

Directions:

-In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.

-Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it cool down.

-In glass,add basil leaves,water,mix and soak for 15 minutes.

Assembling:

-In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve!