Jigardhanda (Madurai Special)
INGREDIENTS
Badam Pisin - 10 gms (plant gum)
Chilled Thick Milk - 1/2 Litre
Saffron Ice Cream or Kesar Kulfi - 3 Ice Cubes
- Little Condensed Milk
- 1/4 Cup Saffron
- Few Strands
METHOD
1. Break Badam Pisin to small tiny pieces and soak in enough water for minimum 6 to 7 hours.
2. Add chilled milk, powdered sugar or condensed milk, ice cream and few ice cubes in a mixie and blend once in whipper mode.
3. Serve in a tall glass with more ice cream on top.
Different ways of serving:
1. One can add diced jelly crystals as a layer.
2. Fruit salad as a layer.
3. Rose syrup can be used with milk.