Slow Cooker Winter Vegetable Soup | One Pot Chef

INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)

1 Large Carrot (Washed, Peeled, Diced)

1 Large Brown Onion (Peeled and Chopped)

2 Cloves of Garlic (Crushed)

Salt and Pepper (to season)

2 Litres (8 Cups) of Liquid

Chicken Stock 2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils - or your own choices)

Shredded Cooked Chicken Breast / Diced Bacon (optional)

Serves 6-8

Preparation Time: 5 minutes

Cooking Time: 2-3 hours

(on HIGH) or 5-6 hours (on LOW)