Ingredients
2 cups maida (plain flour)
4 to 5 tbsp full oil or ghee
salt to taste
water to knead the dough
FILLING
1 cup fresh peas coarsely crushed
1 tbsp full ginger garlic green chillies coarse paste
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1 tsp fennel seed powder
1 tsp amchur powder or lemon juice
1/4 tsp turmeric
1/8 tsp hing (asafoetida)
chopped coriander leaves