Ingredients:
1 tbsp Olive Oil
1/2 bell pepper (finely chopped)
1/2 tbsp celery (finely chopped)
Basil leaves Zucchini (diced)
Tomato puree 2 tbsp
Tomato ketchup 1 tbsp
tabasco sauce Vegetable stock
1 cup vegetables Pasta (Boiled)
1 tsp water
1/2 tsp cornflour
1 tsp Oregano
Method:
- Heat oil in a pan, and saute bell pepper, celery, basil leaves, zucchini for few mins
- Add the tomato puree and cook it for 3 - 4 mins.
- Add tomato ketchup, tabasco sauce and cook it.
- Add vegetable stock and let it boil
- Add salt, vegetables and boil it.
- Add cornflour to water, mix it and pour it in the soup
- Sprinkle oregano and serve it hot after adding crushed black pepper and basil leaves.