मूंग डाळ खिचडी | Moong Dal Khichdi by madhurasrecipe | Winter Comfort Food

Ingredients:

• 1 tbsp Oil

• 1/2 tsp Mustard seeds

• Cumin seeds

• 1/4 tsp Asafoetida

• Finely chopped Garlic

• Curry leaves

• 1/4 tsp Turmeric powder

• 1 tbsp Rice (Indrayani kani)

• 1/2 tbsp Moong dal

• Water

• Salt to taste

Method:

• Heat oil in pressure cooker. Add mustard seeds and let them pop up. • Add cumin seeds, asafoetida, garlic and lots of curry leaves.

• Fry until garlic turns reddish in colour for about a minute.

• Add turmeric powder and mix well. • Take rice and dal. Wash it well with water. No need to soak it.

• Add the rice and moong dal to tadka.

• Add water, salt to taste. Stir well.

• Close the lid. Cook on medium heat until 4-5 whistles.

• After opening the cooker mix the khichadi well.

• Moong dal khichadi is already

. • Serve with lots of ghee, moong dal papad and peanut chutney.