Aradiya Pak Recipe
- Ingredients
- 150 grams Urad Dal Aata (approx. 1.5 cups)
200 grams Chana Dal aata (approx. 2 cups)
250 grams powder sugar
250 grams ghee (approx. 1 and 1/4 cups)
50 grams Badam Powder (Almond Powder) (1/2 cup completely filled)
50 grams magajtari Powder (1/2 cup completely filled) (also known as melon seeds)
50 grams Gond (dink) (crushed into Powder in mixer jar)
2 tblsps Sooth Powder
2 tblsps ganthoda Powder
3 tblsps Batrisu Powder (or katla Powder)