Soya Gajar Matar | Gajar Matar Sabzi | सोया गाजर मटर | Winter Recipes | Food Tak

Ingredients:

2 cups peas

1/2 carrot Nutrela Soyabean Oil

Nutrela Soya Chunks

1/4 Tbsp asafoetida

1/2 Tbsp fenugreek seeds-roasted and coarsely pounded

1 Tbsp fennel seeds-roasted and coarsely pounded

1/2 Tbsp chilli powder

1/4 Tbsp garam masala Salt to taste

1 Tbsp lemon juice

2 Tbsp chopped coriander leaves

Method:

1.Heat the Nutrela Soyabean Oil in a heavy-based pan.

2.Add the asafoetida and ground spices.

3.When the spices darken a bit, add the vegetables and stir till they look a little glossy.

4.Add chilli powder, garam masala, Nutrela Soya Chunks and salt. Mix well.

5.Lower heat and cook uncovered till tender.

6.Mix in the lemon juice and serve garnished with chopped coriander leaves.