Ingredients
1 cup wheat flour
1/2 cup methi leaves coarsely chopped
8 to 10 garlic cloves
1/2 tsp red chilli powder
1 tsp dhania powder
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/4 tsp turmeric
1/4 tsp ajwain
salt to taste
1 tbsp oil