Ingredients
(Serves 4 | Prep time: 15m | Cooking time: 20m | 64 calories & 1.4g fat p/serving):
- 1 Onion
- 2 Cloves of Garlic
- 1 Butternut squash
- 1 Carrot
- 1 Vegetable stock cube
- Oil (to fry)
- Parsley (to garnish)
- 1 Red chilli