Chilli Bean Soup Recipe - How To Make Kidney Bean Soup - Monsoon Special - Rajshri Rewinds - Ruchi

Ingredients -

For stock

500 gms tomatoes

150 gms carrots

3 ½ cups water

Chopp the vegs and cook it in the pressure cooker for 10 mins.

churn the vegs and strain with a fine sieve.

For topping Ingredients -

½ tsp red chilli powder

1 tbsp cornflour

1 tbsp butter

1 tsp sugar

½ cup milk

½ cup boiled kidney beans

1 ½ spring onions with leaves1 finely chopped

Salt and pepper to taste

Tabasco sauce to taste

Grated cheese to garnish

Method

- Heat butter, sauté capsicums for 1 min, add kidney beans and cook.

Pour the stock and alow it to boil.

When the stock comes to a boil add all the seasoning ingredients like salt, pepper, red chilli powder, sugar and boil for 8 to 10 mins.

Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame.

Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.