Easy Crispy Corn Recipe | Chatpata Masala Corn | Monsoon Recipes | Tea Time Snack | Busy Bee Kitchen

Ingredients:

2 Cups Sweet Corn

Oil for deep frying

Salt to taste

1/2 tsp Red Chilli Powder

1/2 tsp Chaat Masala

1/4th tsp Cumin Seeds Powder

a pinch of white pepper powder

juice of half a lime

4 tbsp Corn Flour

Method:

- Boil the sweet corn in hot water for 5 minutes

. - Drain the water and let them cool down.

- Coat them with corn flour and salt.

- Deep fry in hot oil.

- To the fried corns, add red chilli powder, chaat masala, cumin seeds powder, white pepper powder and salt. Mix well.

- Add juice of half a lime.

- Add coriander leaves. Give a mix.

- Crispy corn is ready.