Ingredient list For Base Batter:
• 1 1/2 cups Besan / Chick pea flour
• 1/4 cup Rice flour
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 1/4 tsp baking soda
• Salt to taste
• 1/4 tsp Ajwain / Carom seeds
• 1 cup Water
• Finely chopped Coriander leaves (Optional)
For Stuffing Bread Aloo Pakoda:
• 1 tsp Oil
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafotida
• 1 tsp Green chili-Garlic paste (2~3 Green chillies & 4~5 Garlic cloves)
• 1/4 tsp Turmeric powder
• 1 Big boiled and mashed Potato
• Salt to taste
• Finely chopped Coriander leaves
For Pakoras:
• Spinach leaves
• Thinly sliced Onion
• 1 large Potato
• Bread slices
For Frying Pakoras:
• Oil for frying