Bhutte Ka Kees Recipe - Grated Corn Snack Recipe - Street Food - Monsoon Snack Recipe - Varun

Ingredients:

2 Sweet Corn Cobs For Tempering

2 tbsp Oil

1/2 tsp Mustard Seeds

1/2 tsp Cumin Seeds

2 Green Chillies (chopped)

Salt 1/2 tsp

Ginger (grated)

1/4 tspTurmeric Powder

1/2 cup Milk

For Tadka

2 tbsp Ghee

1/4 tsp Asafoetida

1 tbsp Coconut (grated)

1 tsp Lemon Juice

1 tbsp Coriander Leaves (chopped)

Method:

Let's start with hand grating the Corn Cobs (as shown in the video) and keep the Grated Corn aside.

Next, heat up the Oil in the Pan on high flame then add Mustard Seeds, Cumin Seeds, Green Chillies (chopped) then add crust grated corn.

Next, mix it all together properly and saute this for 2-3 minutes on medium flame.

Now, add Salt and mix it again then add Ginger (grated), Turmeric Powder, Milk.

Next, stir it continuously for a few minutes and then keep it aside.

In the Meantime let's make the tadka for which add Ghee in the Tempering Pan with Asafoetida and add that to the Bhutte ka Kees.

Next, add Coconut (grated), Lemon Juice, Coriander Leaves (chopped) mix it well together and your Bhutte Ka Kees is ready to serve.

Serve: 4 People