Veg Empanadas - How To Make Vegetarian EMPANADA - Veg Starters Recipe - Monsoon Recipes - Bhumika

Ingredients:

For Filling

2 tbsp Oil

2-3 Garlic Cloves(chopped)

1 Onion (chopped)

5-6 French Beans (chopped)

1 Green Chilli (chopped)

Salt 1/2 tsp

Mixed Herbs

3 Potatoes (boiled & chopped)

1/2 Capsicum (chopped)

For Dough

1 cup Refined Flour

1/2 tsp Salt

1 1/2 tbsp Butter (unsalted)

Water

Method:

Let's start with heating up the Oil in the Pan then add Garlic Cloves (chopped) saute the mix for 30 seconds then add Onion (chopped), French Beans (chopped), Green Chilli, (chopped), Salt, Mixed Herbs, Potatoes (boiled & chopped). Next, mash the potatoes then add Capsicum (chopped) mix them all together add more Salt and turn off the flame. Now, let the filling cool down completely. Next, let's make the dough for the Empanadas for which add Refined Flour, Salt, Butter (unsalted). toss the butter around with the flour (as shown in the video) then add Water on regular intervals and make the perfect shaped Dough let it rest for 10 minutes. Next, make a small ball use bit of dry flour (if required) then using the roller roll the dough into a round shape (as shown in the video). Now add the Filling, then fold it over and let all the air out by pressing the end perfectly, then roll over the edges do the same with the remaining dough. Next, boil the Oil in the pan and fry the Empanadas in two at a time.

Serve: 4 People