Best drink for rainy season - How to make masala milk - Masala doodh

Prep Time : 2 minutes

Cook time : 10 minutes

Serve : 4 Ingredients

Milk- 500 ml

Green cardamom- 4 or powder- 1/4 tbsp

Almonds blanched and ground -15

Sugar 5 tablespoons

Gur ka laddu/ jaggery sweet made in india (optional)

Turmeric- 1/4 tbsp

you can add cashew/ Pistachios

Method

Step 1- Boil the milk. Once it comes to a boil, reduce heat and simmer for about 5 mins, stirring continuously, till the milk reduces and thickens slightly.

Step 2-Add the green cardamom powder and sugar and stir to mix. Simmer for two to three minutes.

Add the almonds and pistachios and Turmeric and mix well.

Step 3-Serve hot or cold.