Chinese Bhel | Indian Fast Food Recipe | Vegetarian Snack Recipe By Ruchi Bharani

Ingredients:

Oil

1 tsp Garlic Paste

1/2 Red Capsicum (Cut Lengthwise)

1/2 Green Capsicum (Cut Lengthwise)

1/2 cup Carrots (Shredded)

1/2 cup Cabbage (Shredded)

2 & 1/2 tbsp Tomato Ketchup

1 & 1/2 tbsp Red Chilli Sauce

1 & 1/2 tsp Vinegar

1 & 1/2 tsp Soya Sauce

2 tbsp Corn (Boiled)

100 Gms Fried Noodles

Method:

- In a pan heat oil, add garlic paste to it and saute it

- Add red capsicum, green capsicum, carrots, cabbage and mix well and stir fry them for about 1 - 2 mins

- Meanwhile in a bowl add the tomato ketchup, red chilli sauce, vinegar, soya sauce and mix everything well.

- Add 2 tbsp of boiled corn to the stir fried vegetables and add all the sauces.

- Mix everything well and let it cook for a minute

- Add fried noodles and toss everything well - Sprinkle some spring onions and salt to taste and the dish is ready to be served.