Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking

Ingredients:

Mix of Finely Chopped Vegetables - 2 ½ cups

Salt - as per taste

Garlic - 4-5 cloves

chopped Ginger - ½ inch

chopped Black pepper powder - as per taste

Corn flour - 3-4 tbsp

Maida - 3-4 tbsp

Oil - to deep fry

Oil - 2 tbsp

Garlic - ¼ cup

Green chilli -

Cubed capsicum -½

Onion shells - 1 medium

Soy sauce - 1 tbsp

Schezwan sauce - 1 tbsp

Red chilli sauce - 1 tbsp

Ketchup - 1 tsp /

Sugar - ½ tsp

Water - 3 cups

Corn flour - 2 tbsp

Water - to make slurry

Salt - to taste

Black pepper powder - to taste

Ajinomoto - optional

Spring onion greens - to garnish