INGREDIENTS
1 Beyond Meat burger [4 oz] *see blog post if you can't find Beyond Burgers
1/8 tsp salt (distributed per patty side)
1/4 tsp pepper (distributed per patty side)
1/4 tsp garlic powder (distributed per patty side)
1/8 white onion, chopped
1/4 cup iceberg lettuce, shredded
1-2 dill or sour dill pickles, sliced or 8-12 sour dill pickle slices
1 piece vegan American or Cheddar cheese
Special Sauce
1/4 cup vegan mayo
1 tbsp sweet dill or dill relish
1 tsp maple syrup
1 tsp onion powder
1 tsp apple cider vinegar
2 tbsp ketchup
1/8 tsp salt
1 1/2 sesame seed buns (1 top and 2 bottoms)