VEGANIZED FAST FOOD: BIG MAC [USING BEYOND BEEF] | PLANTIFULLY BASED

INGREDIENTS

1 Beyond Meat burger [4 oz] *see blog post if you can't find Beyond Burgers

1/8 tsp salt (distributed per patty side)

1/4 tsp pepper (distributed per patty side)

1/4 tsp garlic powder (distributed per patty side)

1/8 white onion, chopped

1/4 cup iceberg lettuce, shredded

1-2 dill or sour dill pickles, sliced or 8-12 sour dill pickle slices

1 piece vegan American or Cheddar cheese

Special Sauce

1/4 cup vegan mayo

1 tbsp sweet dill or dill relish

1 tsp maple syrup

1 tsp onion powder

1 tsp apple cider vinegar

2 tbsp ketchup

1/8 tsp salt

1 1/2 sesame seed buns (1 top and 2 bottoms)