Teriyaki Chicken Bowl Recipe - Popular Japanese Fast Food

Ingredients:

1 boneless chicken breast

1 tablespoon minced ginger (halved)

1 tablespoon garlic

3 tablespoons orange juice

3/8 cup teriyaki sauce (split)

1 tablespoon rice wine

2 tablespoons brown sugar

1/8 teaspoon sesame oil

1 small broccoli crown

1 tablespoon hoisin sauce

2 cups cooked rice (see my perfect rice recipe for directions)

1 teaspoon corn starch

2 tablespoons cold water

oil for cooking

Preparation:

For teriyaki glaze:

1. Combine 1/4 cup teriyaki sauce, rice wine, orange juice brown sugar and sesame oil. Bring to a boil then simmer.

2. Marinate chicken with 1/8 cup teriyaki sauce and 1/2 tablespoon ginger for 30 minutes.

3. Prepare rice (see my perfect rice recipe for directions)

4. Stir fry broccoli with 1/2 tablespoon ginger and 1 tablespoon garlic

5. Stir in some teriyaki sauce and hoisin - set broccoli aside

6. Grill chicken breast until cooked. Let rest a few minutes before cooking

7. Cut chicken into strips.

8. In bowl layer rice broccoli and chicken.

9. Bring teriyaki glaze to a boil.

10. Combine corn starch and water in small container.

11. Add to glaze until it becomes thick.

12. Pour over rice broccoli and chicken and serve.