Pav Bhaji | Mumbai Street Food Recipe | Fast Food Recipe By Ruchi Bharani

Ingredients:

2 onions finely chopped

3 small potatoes boiled and mashed

1 cup boiled vegetables (cauliflower, carrots, green peas)

1/2 capsicum finely chopped

4 tomatoes chopped

1 teaspoon red chilli powder

lemon

coriander leaves

salt

2 tablespoons of butter

1 teaspoon grated cheese

1-2 tablespoons of pav bhaji masala

bread

Method:

- Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.

- Add capsicum and let it cook for 2 minutes.

Add chopped tomatoes.

- Add pav bhaji masala, 1 tsp. kashmiri red chilli powder and salt.

Cook the tomatoes well for 10-15 mins.

Use a masher to mash the mixture.

- Add the boiled vegetables once the tomatoes are nicely cooked.

Mash them well.

- Add a little water if you find the mixture thick.

Mix it well again.

Add coriander leaves to the mixture.

- Slit the breads, apply butter and warm them on the same pan.

- Put some butter on the top of pav bhaji.